This lip-smacking but simple dish is made using mango pickle.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Mango-inspired creations for your weekend brunch.
Celebrate Republic Day with two tricolour recipes.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
What better way to stay fit than with the right breakfast?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Move over pakodas! It's time to make way for these monsoon snacks.
A simple recipe for your Independence Day celebrations at home.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
You'll be spoilt for choices with these varieties.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
A delightful way to begin your Eid celebration.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A delicious traditional recipe using ripe jackfruit.
The plum chutney bring depth of flavour to this dish.
The best summer foods of India
Homechef Vindhya Karwa celebrates her mother.
Make your tea-time extra special with these crispy snack recipes.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
These savoury kachoris are perfect for rainy days.
Priyanka Arun sent us this recipe. You can share yours too!
The dish is packed with aromatic spices and has a great bite to it.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Food blogger Sangita Agrawal shared these breakfast recipes.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
R S Dev from Bengaluru sent us these amazing recipes!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
10 recipes our readers savoured this year.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
A delicious dip is all you need to prepare this scrumptious snack.
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