It is comfort food that's perfect for wet, cosy day indoors.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
These recipes will remind you of your grandmother's cooking.
This recipe makes for a good appetiser or tea-time snack.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
Delight family you might visiting abroad with a gift of homemade theplas.
This recipe makes a perfect pre-dinner appetiser.
This lip-smacking but simple dish is made using mango pickle.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Mango-inspired creations for your weekend brunch.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Celebrate Republic Day with two tricolour recipes.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
What better way to stay fit than with the right breakfast?
Kokum Aloo or Tangy Potato can be munched with your evening tea.
A simple recipe for your Independence Day celebrations at home.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Move over pakodas! It's time to make way for these monsoon snacks.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A delightful way to begin your Eid celebration.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A delicious traditional recipe using ripe jackfruit.
The plum chutney bring depth of flavour to this dish.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Homechef Vindhya Karwa celebrates her mother.
Priyanka Arun sent us this recipe. You can share yours too!
Make your tea-time extra special with these crispy snack recipes.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
The best summer foods of India
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