These recipes will remind you of your grandmother's cooking.
This recipe makes for a good appetiser or tea-time snack.
Delight family you might visiting abroad with a gift of homemade theplas.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
This recipe makes a perfect pre-dinner appetiser.
This lip-smacking but simple dish is made using mango pickle.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Mango-inspired creations for your weekend brunch.
Celebrate Republic Day with two tricolour recipes.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
What better way to stay fit than with the right breakfast?
Kokum Aloo or Tangy Potato can be munched with your evening tea.
A simple recipe for your Independence Day celebrations at home.
Move over pakodas! It's time to make way for these monsoon snacks.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
A delightful way to begin your Eid celebration.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A delicious traditional recipe using ripe jackfruit.
The plum chutney bring depth of flavour to this dish.
You'll be spoilt for choices with these varieties.
Homechef Vindhya Karwa celebrates her mother.
The best summer foods of India
Make your tea-time extra special with these crispy snack recipes.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Priyanka Arun sent us this recipe. You can share yours too!
These savoury kachoris are perfect for rainy days.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
The dish is packed with aromatic spices and has a great bite to it.
Food blogger Sangita Agrawal shared these breakfast recipes.
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